I love muffins, there good for a quick breakfast, a snack, a side to a meal. just anything. or like me i crumble them on my oatmeal, yummm.
i just hate how most muffins have a ton of sugar, because then they send me on a high and make me just want more more more. ya know what im saying?
chocolate chip and blueberry muffins are my fav, luckily blueberries were on sale this wk bc i have added them to everything, including these bad boys. seriously these are the bomb
Vegan Blueberry Muffins
- 1 cup non-dairy milk (i use unsweetened almond milk)
- 1 tbs ground flax seed
- 1 whole wheat pastry flour
- 3/4 cup oat flour*
- 1 & 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 cup coconut oil or vegan butter (softened)
- 1/2 cup pure maple syrup*
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 & 1/2 cup blueberries
Preheat oven at 375. Line your muffin tin with 12 liners. Mix the dry ingredients (flours, baking soda, cinnamon, flax) then in a separate bowl mix the wet ingredients (oil, syrup, extract). Combine the wet and dry then stir in the blueberries. Then fill the liners about 3/4s with the batter. I use about 3 tbs of raw sugar and sprinkle the tops with them before i bake for a little crunch. Bake for 18-20 minutes, then cool completely.
*If you dont want to use oat flour you can use all wwp flour or all purpose.
*Any liquid sweetener should be fine i just havent tried with others. I have with regular sugar and it has worked just to sweet for my liking, feel free to experiment and let me no!